No-bake Raspberry Ripple Cheesecake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 5362.26 |
| Energy (kCal) | 207522.25 |
| Carbohydrates (g) | 39363.66 |
| Protein (g) | 2574.72 |
| Fatty acids, total saturated (g) | 2504.81 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2601.45 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 30393.93 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 388.99 |
| Fiber, total dietary (g) | 7369.87 |
| Thiamin (mg) | 62.10 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 31.49 |
| Energy (kJ) | 871083.21 |
| Tyrosine (g) | 14.30 |
| Folic acid (g) | 0.00 |
| Protein (g) | 2574.72 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 894.40 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 134.17 |
| Fatty acids, total saturated 12:0 (g) | 49.20 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 745.41 |
| Glucose (dextrose) (g) | 2059.02 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1571.94 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 102645.45 |
| Choline, total (mg) | 17137.26 |
| Vitamin A, RAE (g) | 41646.97 |
| Fatty acids, total saturated 6:0 (g) | 31.28 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 1151.28 |
| Phosphorus, P (mg) | 58250.46 |
| Threonine (g) | 14.15 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 17712.00 |
| Sodium, Na (mg) | 58978.17 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 378.00 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 5362.26 |
| Vitamin A, IU (IU) | 172399.90 |
| Energy (kcal) | 207522.25 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 198.38 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 780.62 |
| Retinol (g) | 39106.35 |
| Leucine (g) | 26.22 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 39363.66 |
| Betaine (mg) | 885.60 |
| Selenium, Se (g) | 567.37 |
| Tocopherol, beta (mg) | 66.42 |
| Isoleucine (g) | 14.76 |
| Phenylalanine (g) | 18.01 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 11819.55 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 944.08 |
| Vitamin D (IU) | 2749.07 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 108.34 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 65.61 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1064.00 |
| Lysine (g) | 11.22 |
| Fatty acids, total saturated 10:0 (g) | 72.08 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 9.12 |
| Riboflavin (mg) | 76.24 |
| Fatty acids, total saturated 4:0 (g) | 107.90 |
| Vitamin B-12 (g) | 51.63 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 19.09 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 6.79 |
| Histidine (g) | 10.00 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 196825.59 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 1048.56 |
| Folate, total (g) | 26627.57 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 23.01 |
| Calcium, Ca (mg) | 47847.81 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 6.81 |
| Folate, food (g) | 26627.57 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1301.13 |
| Magnesium, Mg (mg) | 27445.75 |
| Ash (g) | 940.71 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 65.61 |
| Vitamin B-6 (mg) | 68.86 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 475.32 |
| Arginine (g) | 49.75 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 15.88 |
| Lutein + zeaxanthin (g) | 150552.00 |
| Sucrose (g) | 25266.87 |
| Alanine (g) | 17.68 |
| Tryptophan (g) | 7.40 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 36.53 |
| Fatty acids, total saturated 16:0 (g) | 1227.97 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 1468.05 |
| Glutamic acid (g) | 75.85 |
| Vitamin C, total ascorbic acid (mg) | 29005.22 |
| Vitamin K (phylloquinone) (g) | 8948.99 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 11.18 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 18.56 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 15890.52 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 625.33 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 26627.57 |
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Cuisine
European >> UK >> English
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- crush
- melt
- mix
- spread
- set
- combine
Middle Stage Processes
- boil
- simmer
- cool
- beat
- add
- beat
Late Stage
- spread
- swirl
- refrigerate
- decorate
- serve
Utensils Used
- pan
- saucepan
- mixer
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| digestive biscuit | 1 | package | - | - | - | - | |
| butter | 125 | 10687.5 | 491.06 | 333.93 | 900.0 | ||
| raspberry | 900 | 57564.0 | 13217.58 | 1328.4 | 719.55 | ||
| sugar | 125 | 100747.5 | 25199.5 | 0.0 | 0.0 | ||
| cream cheese | 450 | 37634.62 | 446.51 | 905.78 | 3648.64 | ||
| caster sugar | 225 | granulated | - | - | - | - | |
| vanilla essence | 2 | drops | - | - | - | - | |
| whipping cream | 600 | ml | 888.63 | 9.00 | 6.60 | 94.06 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.