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Pasta in a Mushroom Chilli-Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)986.0511
Energy (kCal)15803.0316
Carbohydrates (g)2127.0681
Total fats (g)391.7103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut vegetables according to preference (1cm pieces recommended). | 2. Bring pasta to the boil with oil and a little salt, cook according to taste. | 3. Fry German sausage with onions or leeks for 5 minutes. | 4. Add soup, cheese and a little boiling water, stir until well-mixed. | 5. Add other vegetables and cook for 10-15 minutes. | 6. Serve straight off, parmesan can be added for flavour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 500 used 9780.5749 1417.4746 218.2911 327.4366
    pork sausage 150 g smoked sliced 346.5 0.0 22.425 27.84
    celery 2 sticks - - - -
    leek 1 54.29 12.5935 1.335 0.267
    yellow pepper 1 big - - - -
    green bean 100 3100.0 697.0 183.0 22.0
    sweetcorn 100 2521.6667 0.0 561.0 14.1667
    mushroom soup 2 cans condensed - - - -
    cheese green chili pepper chilli 100 -150 g diced diced 2521.6667 0.0 561.0 14.1667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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