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Cold Chicken With Sherry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1412
Energy (kCal)549.74
Carbohydrates (g)10.5853
Total fats (g)56.5318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into bite-sized pieces, discarding the bones and arrange in serving bowl. | 2. Beat egg yolk with cream and sherry. | 3. Cook, stirring all the time, over gentle heat until sauce thickens slightly. | 4. Pour sauce over cold chicken and sprinkle with lemon peel. | 5. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 cooked - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cream 5/8 cup 495.0 9.975 5.445 52.02
    sherry wine 2 tablespoons - - - -
    lemon peel shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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