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Pecan English Toffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.3813
Energy (kCal)3022.3467
Carbohydrates (g)179.376
Total fats (g)236.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. butter a 9x13 baking dish and scatter pecan halves evenly across the bottom. | 2. in heavy sauce pan, melt butter, add sugar and bring to a boil. | 3. Boil approximately 12 minutes or until candy reaches 290°. | 4. Add chopped pecans and stir to mix, then pour over halves in backing dish. | 5. Place candy bars on top, allow to melt and then smooth over. ( i like to use high quality chocolate, but Hersheys will do). | 6. Chill thoroughly , turn pan over, dump on counter and break up by whacking with heavy spoon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    pecan half 1 cup - - - -
    butter 2 cups salted 2736.0 125.712 85.488 230.4
    dark brown sugar 2 cups - - - -
    chocolate candy bar 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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