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English Pea Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9979
Energy (kCal)539.1304
Carbohydrates (g)50.9757
Total fats (g)32.9799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except cracker crumbs. | 2. Place in casserole dish that has a cover. | 3. Top with cracker crumbs. | 4. Cover and bake at 350 degrees Fahrenheit for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    hard egg 3 chopped boiled - - - -
    english pea 1 can drained - - - -
    cheddar cheese 1 cup shredded - - - -
    cracker crumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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