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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350° Fahrenheit. In a mixing bowl, combine the crumbs, English Walnuts, and butter together. Press the mixture into a 10-inch spring form pan. Allow the crust to come up the sides of the pan. Place the pan in the refrigerator and allow the crust to chill completely. | 2. In a food processor, a stand mixer, or a large bowl (this is not difficult to make by hand)combine the cream cheese, Allegheny Chevre, sugar, and sour cream and blend until smooth. | 3. Add the eggs a little at a time until incorporated. Dissolve the cornstarch in the cream and add to the cheese mixture. Fold in the vanilla. | 4. Pour the filling into the spring form pan and bake for one hour or until the cake has set. | 5. After removing the cake from the oven, run a knife around the edges of the pan to prevent the cake from cracking and allow to cool; once cool, keep it in the springform pan and place in refrigerator to chill. | 6. Combine the topping ingredients and mix until smooth(You can buy caramel sauce or make your own). | 7. After the cake has chilled, spread the topping evenly over the cake and, still keeping it in the pan, chill it again until the topping is set. | 8. If desired, sprinkle the top of the cake with graham cracker crumbs. Cut and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	2	cups		226.95	0.0	50.49	1.275
english walnut	1/2	cup	chopped	382.59	8.0204	8.9096	38.1478
butter	2/3	cup	unsalted melted	912.0	41.903999999999996	28.496	76.8
cream cheese	24	ounces		2007.18	23.814	48.3084	194.5944
chevre cheese	9	ounces		226.95	0.0	50.49	1.275
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	3		beaten	214.5	1.08	18.84	14.265
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cream	1/3	cup	sour	455.4	10.649000000000001	5.612	44.505
chevre cheese	1/3	cup		226.95	0.0	50.49	1.275
honey	3	tablespoons		-	-	-	-
caramel sauce	1	cup		-	-	-	-
english walnut	1	cup	chopped	382.59	8.0204	8.9096	38.1478

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.