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Mustard Chicken With Winter Vegetables (With Freezing)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.4474
Energy (kCal)1840.4433
Carbohydrates (g)131.0285
Protein (g)22.9325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    onion 2 128.0 29.888 3.52 0.32
    celery rib 6 - - - -
    carrot 6 314.88 73.5744 7.1424 1.8432
    bay leaf 2 - - - -
    thyme sprig 2 - - - -
    black peppercorn 1 teaspoon - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    bacon 4 ounces smoked 1017.7333 0.0 0.0793 112.7667
    turnip 3 peeled cut 51.24 11.7669 1.6469999999999998 0.183
    plain flour 1 tablespoon - - - -
    grain mustard 2 tablespoons coarse - - - -
    creme fraiche 3 tablespoons sour - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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