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Tortellini Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.0941
Energy (kCal)3317.857
Carbohydrates (g)367.7551
Total fats (g)113.1077
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. | 2. In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 27 ounces tri-colored cheese-filled 2349.8894 359.7551 103.3339 55.341
    vegetable 1 package mixed - - - -
    snow pea 1 pound 403.4676 0.0 89.7602 2.2667
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    italian salad dressing mix 1 ( 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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