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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the potatoes in beef broth to cover; drain, cool and peel. | 2. Mash them in large bowl with butter, milk and season to taste with salt and pepper; set aside. | 3. Sauté the meat until it is browned, stirring to keep the meat crumbly. | 4. Season to taste. | 5. Add the tomatoes, mushrooms, parsley, tomato paste, Worcestershire sauce and gravy; stir to mix. | 6. Add the peas and cook about 5 minutes. | 7. Turn the mixture into casserole. | 8. Spread the potatoes evenly over the meat. | 9. Bake at 400°F for about 40 minutes until the top is crispy brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4 -5			-	-	-	-
beef broth				-	-	-	-
butter	2	tablespoons	unsalted unsalted	171.0	7.857	5.343	14.4
heavy cream	1	dash		-	-	-	-
pepper				-	-	-	-
pork veal	1	1	ground ground lean	1365.3147	13.380999999999998	63.6391	117.3445
tomato	1		chopped	32.76	7.0798	1.6016	0.364
mushroom	6		sliced	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
no salt tomato paste	1	tablespoon	added	-	-	-	-
worcestershire sauce	1	dash		-	-	-	-
beef gravy	8	fluid		-	-	-	-
pea pearl onion	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.