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Brunswick Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.5416
Energy (kCal)5549.2277
Carbohydrates (g)280.5756
Protein (g)385.9187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 4 lbs cut 3898.6755 0.0 337.2808 273.0886
    chicken breast 2 -3 0.0 0.0 0.0 0.0
    onion 2 cut 128.0 29.888 3.52 0.32
    celery leaf 3 stalks - - - -
    bay leaf 2 - - - -
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    poultry seasoning 1 1/2 1/2 6.9075 1.4758 0.2158 0.1694
    water 2 quarts - - - -
    clove 12 69.048 16.5136 1.5044 3.2760000000000002
    green bean 1 package frozen - - - -
    tomato 4 cups canned 165.6 36.72 8.64 1.44
    cayenne pepper 1 dash - - - -
    lima bean 1 package frozen - - - -
    white potato 3 cups peeled cut 310.5 70.695 7.56 0.45
    corn kernel 1 lb frozen 594.2067 117.3445 16.4201 6.441
    chicken broth canned - - - -
    salt pepper - - - -
    catsup 1 tablespoon 17.17 4.658 0.1768 0.017
    tabasco sauce 1 teaspoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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