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Bread & Butter Pudding With a Twist

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.383
Energy (kCal)3289.004
Carbohydrates (g)277.123
Protein (g)118.6277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    egg 9 720.72 3.6288 63.3024 47.9304
    extra large egg yolk 9 - - - -
    golden raisin 1 cup 498.3 131.208 5.5935 0.759
    sherry wine 1/2 cup - - - -
    croissant 6 - - - -
    cinnamon 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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