Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 275°F Lightly grease a 13x9in. deep baking dish. | 2. Soak the raisins in the sherry while you prepare everything else, covered, stirring occasionally. | 3. Stir the milk, cream, sugar & vanilla in a large, heavy saucepan over medium heat until the sugar dissolves and the mixture is warm, about 10 minutes. | 4. Remove from the heat and allow to cool slightly. | 5. Whisk the whole eggs & egg yolks together in a large bowl. Very slowly, whisk in the warm milk mixture. | 6. Place the croissant pieces in the baking dish. Pour the custard over the croissant pieces, and sprinkle with raisins (strained out of their sherry) and a few dashes of cinnamon. | 7. Press gently to submerge the croissants & raisins. Let stand for 20 minutes. | 8. Place the baking dish in a large roasting pan. Fill the roasting pan halfway up the baking dish with boiled water. Place the roasting pan with the baking dish inside, in the oven. | 9. Bake until pudding is firm, 1 hour 20 minutes. Check by gently inseting a sharp knife - it should feel solid and come out clean. | 10. Serve warm right away, or cold the next day. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3 1/2	cups		520.94	40.8212	26.901	27.9258
whipping cream	3	cups		1051.2	10.655999999999999	7.812	111.27600000000001
sugar	1 1/2	cups	granulated	479.7	90.012	15.015	7.4879999999999995
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
egg	9			720.72	3.6288	63.3024	47.9304
extra large egg yolk	9			-	-	-	-
golden raisin	1	cup		498.3	131.208	5.5935	0.759
sherry wine	1/2	cup		-	-	-	-
croissant	6			-	-	-	-
cinnamon	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.