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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whiskegg yolks, egg and sugar together in a bowl. | 2. Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices. | 3. grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting. | 4. place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie. | 5. Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand. | 6. allow to cool for 10 minutes then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	4			218.96	2.4412	10.7848	18.0472
egg	1			71.5	0.36	6.28	4.755
sugar	65			52388.7	13103.74	0.0	0.0
milk	100	ml		62.9111	4.9298	3.2487	3.3724
whipping cream	400	ml		592.4223	6.0054	4.4026	62.7115
cinnamon	1	g	ground	4.52	0.486	0.0445	0.2661
nutmeg	1	g	ground	5.25	0.4929	0.0584	0.3631
butter				-	-	-	-
flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.