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Pork Chops Baked on Tomato and Rosemary Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4409
Energy (kCal)862.2799
Carbohydrates (g)89.1923
Protein (g)39.1164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 thick boneless - - - -
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rosemary 1 sprig - - - -
    potato 2 peeled sliced - - - -
    onion 1 halved sliced 64.0 14.944 1.76 0.16
    tomato 4 skinned sliced 248.2759 55.0525 12.9535 2.1589
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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