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English Style Pounded Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7405
Energy (kCal)424.2521
Carbohydrates (g)0.6688
Total fats (g)41.3371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small, heavy bottomed bowl, mix softened butter, Port, honey, curry powder and pepper. Don't worry if the Port doesn't blend with butter right away. Add both cheeses. | 2. Using a pestle or the bottom of a heavy cup, mash cheeses with the other ingredients until Port is incorporated into butter and cheeses, leaving some discernible bits of cheese. | 3. Scrape into a cup, jar, or crock. Swirl melted butter over the surface. Chill. | 4. This will keep well in the fridge for up to 3 days. | 5. Serve with bread of crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    port wine 1 tablespoon - - - -
    liquid honey 2 teaspoons - - - -
    curry powder 1/8 teaspoon 0.8125 0.1396 0.0357 0.035
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    limburger cheese 1/2 cup diced 219.09 0.3283 13.4335 18.2575
    cheddar cheese 1/4 cup grated - - - -
    butter 1/2 - 1 teaspoon melted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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