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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well. | 2. (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.). | 3. Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal. | 4. Scatter the walnuts over the top & press them in slightly, then leave it to set. | 5. Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stilton cheese	8	ounces		201.7333	0.0	44.88	1.1333
butter	3	ounces		484.785	22.2746	15.1474	40.824
port wine	2	tablespoons		201.7333	0.0	44.88	1.1333
mace	1	pinch	ground	0.5047	0.0537	0.0071	0.0344
walnut half	2	ounces	toasted	201.7333	0.0	44.88	1.1333
butter			melted	484.785	22.2746	15.1474	40.824

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.