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Strawberry Shortcake Sundaes for Two

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.896
Energy (kCal)1278.4
Carbohydrates (g)132.696
Total fats (g)87.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the sponge cake in the bottom of each glass. Press down gently to make sure the entire base is covered. | 2. Hull & slice 2 strawberries & cover the sponge bases. | 3. Spoon the ice cream over the top of the strawberries. | 4. Hull & slice 2 more strawberries & cover the ice cream. | 5. Pipe the whipped cream over the top of the strawberries & top with the remaining whole strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry ice cream 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    vanilla sponge cake 2 pieces cut - - - -
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    strawberry 10 486.4 116.736 10.184 4.56

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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