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Blue Cheese and Bacon Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.7354
Energy (kCal)13365.3229
Carbohydrates (g)239.5034
Total fats (g)1337.9681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in large saucepan over med heat until foam subsides. | 2. Add leeks, mushrooms and cauliflower. | 3. Cover and cook, stirring occasionally for 5 minutes. | 4. Add stock and bring to boil. | 5. Lower heat, cover and simmer for 10 minutes. | 6. Transfer mixture to a food processor. | 7. Add blue cheese and puree for 1 minute or until smooth. | 8. Serve immediately with crumbled bacon on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    leek 2 leeks washed chopped 108.58 25.186999999999998 2.67 0.534
    mushroom 50 sliced - - - -
    cauliflower 1/2 - - - -
    chicken stock 350 ml 127.8171 12.5332 8.9472 4.2606
    blue cheese 75 10290.8658 101.4203 29.1291 1086.4943
    bacon 6 slices cooked crumbled 700.56 2.1504 21.2016 66.6792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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