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Leftover Turkey Hotpot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a casserole dish. | 2. Peel and slice potatoes. | 3. Pull turkey apart into BIG bite size pieces. | 4. Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer. | 5. Save a layer of potatoes for the top. | 6. Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes. | 7. Put a knob of butter and some S& P onto each potato. | 8. Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender. | 9. Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey meat - - - -
    stuffing used prepared - - - -
    gravy - - - -
    potato - - - -
    salt pepper - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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