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Toffee Bits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.496
Energy (kCal)1717.98
Carbohydrates (g)243.5
Total fats (g)76.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a rimmed baking sheet with parchment. | 2. Combine the butter and sugar in a saucepan over medium heat. | 3. Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally. | 4. Remove from the heat and pour onto the parchment, spreading thinly. | 5. Cool completely - about 4 hours - then break into bits. | 6. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2/3 cup salted cut 912.0 41.903999999999996 28.496 76.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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