RecipeDB

Cooking in progress....

Dr. Johnson's Second Choice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8022
Energy (kCal)1477.1577
Carbohydrates (g)348.3827
Total fats (g)2.3463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the wine, sugar and cloves together until almost boiling. Pour in the boiling water. | 2. Add the Triple Sec and the brandy. Pour into heat-proof glasses and sprinkle with nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 pint - - - -
    sugar cube 12 1316.5504 340.1259 0.0 0.0
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    water 1 pint boiling - - - -
    triple sec 5 ounces 126.0833 0.0 28.05 0.7083
    brandy 5 ounces 126.0833 0.0 28.05 0.7083
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition