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English Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.8717
Energy (kCal)2844.8598
Carbohydrates (g)253.7538
Total fats (g)172.2148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak bread in water for 1/2 hour then squeeze out water and drain. | 2. Put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf bread 3/4 302.6007 0.0 67.3202 1.7
    suet 6 ounces shredded 1452.654 0.0 2.5515 159.894
    raisin 6 ounces 513.6928 135.2611 5.7663 0.7824
    brown sugar 4 ounces 430.9123 111.2321 0.1361 0.0
    cinnamon 2 tablespoons - - - -
    ginger powder 2 tablespoons 302.6007 0.0 67.3202 1.7
    nutmeg 2 tablespoons 73.5 6.9006 0.8176 5.0834
    egg 1 71.5 0.36 6.28 4.755
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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