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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter the slices all over, both sides and line the dish. | 2. Sprinkle over the dried fruit or other fruits (fig and banana -- ). | 3. Sprinkle approximately 2TB brown sugar over that and add a cover of more buttered bread, covering all the fruit. | 4. Pierce the bread a few times and then slowly pour over the milk, letting it all soak into the bread before adding more. When the bread is really sopping with milk sprinkle about 1TB more brown sugar over the top and then a little cinnamon, ginger and nutmeg. | 5. Bake in a low oven, approx 140C, 275F, for a couple of hours until it rises up and the sugar caramelizes on top. | 6. Serve hot with ice cream or cold with custard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	8	slices		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
brown sugar	3	tablespoons	divided	59.9625	11.2515	1.8769	0.9359999999999999
milk	2	cups		297.68	23.3264	15.372	15.9576
fruit	1 -2	cup	soft	0.0	0.0	0.0	0.0
ginger	1	pinch		0.1	0.0222	0.0023	0.0009
cinnamon	1	pinch		-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.