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Golden Wassail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1736
Energy (kCal)1065.2408
Carbohydrates (g)263.1711
Total fats (g)5.1504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stud the orange with cloves. | 2. Place all ingredients into a large saucepan or a crock-pot, and heat until very hot. | 3. Ladle into mugs and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot nectar 2 1/2 cups 351.4 90.2972 2.3218 0.5648
    pineapple juice 4 cups unsweetened 530.0 128.7 3.6 1.2
    apple cider 2 cups unsweetened - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    orange 1 halved - - - -
    clove 10 57.54 13.7613 1.2537 2.73
    cinnamon 2 - - - -
    aromatic bitter 1 dash - - - -
    golden rum 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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