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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine. | 2. Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes. | 3. Place the Brazil nuts into another freezer bag and bash in the same way. | 4. Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts. | 5. Add the glacé cherries and mini marshmallows. Fold the mixture carefully to coat all of the solid ingredients with the syrupy chocolate mixture. | 6. Pour the mixture into a 25cm/10in x 30cm/12in greased and lined baking tray (Swiss roll pan) and smooth the surface as much as possible (although it will look bumpy). | 7. Refrigerate for two hours, or until firm enough to cut. Dust with icing sugar, then sprinkle with edible glitter if you wish. | 8. Remove the block of rocky road from the tray and cut into 24 rectangles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	9	ounces	chopped	1418.6086	154.3375	14.1351	82.6671
milk chocolate	5	ounces	chopped	29.767	1.7718	1.1765	2.0695
butter	6	ounces	softened	969.57	44.5492	30.2948	81.648
golden syrup	4	tablespoons		176.5167	0.0	39.27	0.9917
amaretti	7	ounces		176.5167	0.0	39.27	0.9917
brazil nut	5	ounces	shelled	176.5167	0.0	39.27	0.9917
red glace cherry	5	ounces		176.5167	0.0	39.27	0.9917
mini marshmallow	4	ounces		176.5167	0.0	39.27	0.9917
icing sugar	1	tablespoon		-	-	-	-
edible glitter				176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.