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Spiced Rum Creme Anglaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.9645
Energy (kCal)439.8585
Carbohydrates (g)25.8872
Protein (g)20.3502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rum 1 tablespoon spiced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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