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Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.7266
Energy (kCal)325.1607
Carbohydrates (g)25.9058
Total fats (g)2.7717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread most of the gooseberry jam on the insides of the split ladyfingers and sandwich them together. Set aside. | 2. In a medium bowl, stir together the remaining jam with the limoncello, lemon zest, finely minced lemon verbena, the vanilla, granulated sugar, mascarpone cheese and creme fraiche. Combine well. | 3. In each dessert glass, arrange 2 or 3 ladyfingers upright around the edges, then place a few gooseberries and apricot chunks into the bottom of the glass. | 4. Spoon the mascarpone cream into the dessert glasses, forming a slight mound. | 5. Top each trifle with the remaining apricot chunks and gooseberries, pressing the fruit gently into the cream. | 6. Chill until serving time (may be assembled up to 24 hours in advance, cover with cling wrap if not serving within a few hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger 12 - - - -
    gooseberry jam apricot 2/3 cup divided 201.7333 0.0 44.88 1.1333
    gooseberry 6 ounces topped tailed 74.8427 17.3159 1.4969 0.9866
    apricot 4 -6 cut 0.0 0.0 0.0 0.0
    limoncello 2 tablespoons 201.7333 0.0 44.88 1.1333
    lemon zest 1 teaspoon minced 201.7333 0.0 44.88 1.1333
    lemon 2 teaspoons minced 2.5617 0.8233 0.0972 0.0265
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    creme fraiche 6 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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