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Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7717
Energy (kCal)325.1607
Carbohydrates (g)25.9058
Protein (g)47.7266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger 12 - - - -
    gooseberry jam apricot 2/3 cup divided 201.7333 0.0 44.88 1.1333
    gooseberry 6 ounces topped tailed 74.8427 17.3159 1.4969 0.9866
    apricot 4 -6 cut 0.0 0.0 0.0 0.0
    limoncello 2 tablespoons 201.7333 0.0 44.88 1.1333
    lemon zest 1 teaspoon minced 201.7333 0.0 44.88 1.1333
    lemon 2 teaspoons minced 2.5617 0.8233 0.0972 0.0265
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    mascarpone cheese 8 ounces 201.7333 0.0 44.88 1.1333
    creme fraiche 6 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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