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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the bacon rashers into chunky pieces. | 2. Heat the oil in a heavy-bottomed, medium-sized pan and add the bacon, stirring with a wooden spoon to break up the pieces. | 3. Gradually increase the heat, cooking until crisp and all the fat has melted. | 4. Stir onion, garlic, sage and bay leaf into the bacon. | 5. Season lightly with salt and generously with pepper and cook, stirring often, for 5 minutes. | 6. Peel the carrots and slice them into chunks, then stir into the onions and cook, stirring often, for a further 5 minutes until the onion is slippery and wilted. | 7. Cut the sausages into 4 or 5 pieces. | 8. Increase the heat and stir the sausages into the pan. | 9. Brown them thoroughly all over, then add the beer. | 10. Increase the heat, stir well and bring the liquid to the boil. | 11. Tip the beans into a sieve or colander, rinse under running water, shake dry and add to the pan. | 12. Return to the boil, then reduce the heat, partially cover the pan and cook gently for 30 minutes until the sausages are cooked through and the carrots are tender. | 13. Check the seasoning. | 14. Serve immediately or leave overnight and reheat the next day. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter bean	1	can		-	-	-	-
streaky bacon	4	slices	rindless	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
red onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
sage leaf	6		shredded	-	-	-	-
bay leaf	1			-	-	-	-
carrot	2			104.96	24.5248	2.3808	0.6144
pork sausage link	8			14768.9851	85.6383	497.1378	1365.4961
beer	300			-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.