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Yorkshire Pudding With Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0461
Energy (kCal)628.807
Carbohydrates (g)17.6921
Protein (g)68.6073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 1/2 lb sliced 201.7338 0.0 44.8801 1.1333
    nu salt substitute 1 teaspoon 201.7338 0.0 44.8801 1.1333
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 3/4 cup 201.7338 0.0 44.8801 1.1333
    egg 2 143.0 0.72 12.56 9.51
    water 3/4 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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