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Yorkshire Pudding With Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.6073
Energy (kCal)628.807
Carbohydrates (g)17.6921
Total fats (g)31.0461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a skillet saute the onions 1/2 teaspoon salt subsitiute and pepper. | 2. in butter until tender but not browned. | 3. divide among 8 six ounce ramekins. | 4. in a large bowl combine flour and remaining salt. | 5. combine the eggs, water, and milk and whisk unto flour mixture. | 6. fill each ramekin with 1/4 cup of batter bake at 400 for 35 minutes until puffed and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 1/2 lb sliced 201.7338 0.0 44.8801 1.1333
    nu salt substitute 1 teaspoon 201.7338 0.0 44.8801 1.1333
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 3/4 cup 201.7338 0.0 44.8801 1.1333
    egg 2 143.0 0.72 12.56 9.51
    water 3/4 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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