Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200C, 400F, Gas Mark 6. | 2. Roll out the pastry on a lightly floured surface and use it to line a 10-inch, deep tart/flan dish. | 3. Spread the jam over the pastry. | 4. Place the breadcrumbs, butter, caster sugar and egg yolks in a large mixing bowl and mix well with a wooden spoon. | 5. Pour the mixture over the jam and bake in the oven for 30 minutes. | 6. Meanwhile, in a clean mixing bowl, whisk the egg whites until stiff, then gradually whisk in the icing sugar. | 7. Remove the tart from the oven and reduce the temperature to 140C, 275F, Gas Mark 1. | 8. Spread the meringue mixture evenly over the top of the tart. | 9. Return tart to the oven and cook for a further 30 minutes until the meringue turns a light golden brown. | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	8	ounces	thawed	1265.5439999999999	103.6476	16.7832	87.318
raspberry jam	3	tablespoons		100.8667	0.0	22.44	0.5667
white breadcrumb	4	ounces		100.8667	0.0	22.44	0.5667
milk	10	fluid		-	-	-	-
butter	1	ounce	melted	161.595	7.4249	5.0491	13.607999999999999
caster sugar	1	ounce		100.8667	0.0	22.44	0.5667
egg	2		separated	143.0	0.72	12.56	9.51
icing sugar	4	ounces		570.3918	78.0518	4.6493	26.6485

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.