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Lemon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9291
Energy (kCal)866.0783
Carbohydrates (g)210.5579
Total fats (g)2.4162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cornstarch with a little water for thickening agent. | 2. Boil water and sugar 5 minutes, add cornstarch mixture. | 3. Cook 8 to 10 minutes, add lemon, zest and butter. | 4. Stir until butter melts. | 5. Serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lemon zest 1 - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    cornstarch 3 teaspoons 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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