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Cattern (Catherine) Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.7892
Energy (kCal)2274.8199
Carbohydrates (g)237.172
Total fats (g)117.4348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 400 or Mark 6. | 2. Grease a baking tray. | 3. Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar. | 4. Add melted butter and egg, stirring to make a soft dough. | 5. Roll on a floured surface to a rectabgle approximately 10" x 20". | 6. Brush the dough with water, sprinkle with the sugar and cinnamon. | 7. roll up like a swiss roll, cut into slices 3/4 inch thick. | 8. Place on baking sheet, well apart, and bake for 10 to 15 minutes. | 9. Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 9 ounces 226.95 0.0 50.49 1.275
    spice 1/4 teaspoon ground mixed 1.2492 0.3426 0.0289 0.0413
    cinnamon 1 pinch - - - -
    currant 2 ounces 35.7204 8.7203 0.7938 0.2325
    almond 2 ounces ground 501.219 0.0 0.0 56.699
    sugar 7 ounces 791.8013 198.0496 0.0 0.0
    butter 4 ounces melted 646.38 29.6995 20.1965 54.431999999999995
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 791.8013 198.0496 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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