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Old Fashioned Coconut and Rose Water Macaroons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.519
Energy (kCal)919.32
Carbohydrates (g)38.5568
Total fats (g)83.8372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the coconut and sugar, add the cream, a little rosewater, a spot of food colouring if using it, and enough egg-white to bind together in a firm paste. | 2. Use teaspoons or dessertspoons, dipped in water, to shape small oval quenelles, or use a mould to shape them into pyramids. Place them on a baking-sheet, lined with rice paper, and bake in a pre-heated oven at gas mark 3/170 C for 15 to 20 minutes, until they are just set and still pale. | 3. Remove them from the oven, top each with a piece of crystallised rose petal, and leave to cool on a wire rack. | 4. Small pieces of glacé cherries can be substituted for the rose petals. When the macaroons are baked you can dip them in a little melted chocolate and leave it to set if you wish too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 250 g desiccated sweetened 885.0 38.075 8.325 83.725
    icing sugar 250 - - - -
    cream 4 tablespoonfuls - - - -
    rose water - - - -
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    rice paper - - - -
    red food coloring - - - -
    rose petal crystallised - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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