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Roast Goose With Juniper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.33
Energy (kCal)370.68
Carbohydrates (g)30.822
Protein (g)3.63
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 14 washed - - - -
    onion 3 peeled sliced 132.0 30.822 3.63 0.33
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    purpose flour 2 tablespoons - - - -
    marsala 2 glasses - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    english mustard powder 1 1/4 1/4 - - - -
    grain mustard 1 tablespoon - - - -
    juniper berry 12 crushed - - - -
    red currant jam 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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