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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool. | 2. Cut tomatoes into thin wedges. | 3. Combine the leeks, tomato wedges, and chopped hard-boiled egg. | 4. For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well. | 5. Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	8		sliced	-	-	-	-
tomato	2			44.28	9.5694	2.1648	0.49200000000000005
hard egg	1		hard-boiled chopped	-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
cider vinegar	1/3	cup		16.73	0.7409	0.0	0.0
parsley	1	tablespoon	snipped	1.368	0.2405	0.1129	0.03
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
garlic salt	1/2	teaspoon		-	-	-	-
tarragon	1/2	teaspoon	crushed dried	0.885	0.1507	0.0683	0.0217
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.