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Harry Potter's Butterbeer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9025
Energy (kCal)632.2167
Carbohydrates (g)88.7311
Total fats (g)29.5988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl cream together the ice cream, butter, sugar and spices. | 2. Re-freeze mixture. | 3. In a medium pot heat apple cider to just Hot. | 4. Place 6 tall or 12 short glasses on counter. | 5. Scoop equal amounts of ice cream mixture into each glass. | 6. Pour hot cider on top and serve with spoons for stirring. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 softened - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 2 teaspoons ground - - - -
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    apple cider 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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