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Beef Wellington so Tender!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.8289
Energy (kCal)1541.045
Carbohydrates (g)135.7784
Total fats (g)99.3774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan heat oil and saute onions, pepper, mushrooms and garlic. Till no liquid remains.Remove and cool. | 2. Season beef with salt and pepper to taste. | 3. I the same hot pan, brown tenderloin on all sides about 5-8 minutes. | 4. Remove and let rest until completely cooled. Sprinkle beef with thyme and parsley. | 5. On plastic wrap place prosciutto so it would cover the beef. | 6. You`ll have to place the meat and estimate how much will be needed. Because ever piece is different in thickness and length so do your best to make it fit. | 7. Squeeze any liquid from the veggies and save for a soup or gravy.You can process in a food processor if a paste like consistency is desired. | 8. Place the veggies over the sliced prosciutto. spreading thin over all. | 9. Place the beef on the veggies. | 10. Using the plastic wrap roll the sliced prosciutto over the beef to enclose. As in a jelly roll style. Wrapping with the plastic wrap. | 11. Refrigerate to chill for 1 hour. | 12. Preheat oven to 425. | 13. Roll out the puff pastry large enough to wrap the prepared tender loin. | 14. Pinching seams to enclose. brush with egg-wash and score dough. Sprinkle with coarse salt and pepper. Can be prepared up to 3 hours at this point and kept chilled. | 15. Place on a greased pan and bake till it registered to 120-130 rare. | 16. 130-135 medium rear. baking time will be about 20-30 minutes. | 17. Remove from oven and let rest 10 minutes. | 18. Slice thick not to thin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet mignon 3 -4 lb 0.0 0.0 0.0 0.0
    olive oil - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    red bell pepper 1 cup diced 0.0 0.0 0.0 0.0
    button mushroom 3 cups diced 0.0 0.0 0.0 0.0
    garlic clove 3 tablespoon minced 37.995 8.4303 1.6218 0.1275
    thyme 1 sprig - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    prosciutto 1/4 sliced 0.0 0.0 0.0 0.0
    puff pastry 1 1367.1 111.965 18.13 94.325
    salt black pepper 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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