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English Toffee Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4288
Energy (kCal)1420.4225
Carbohydrates (g)281.1287
Total fats (g)35.2585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combing first 4 ingredients in saucepan. | 2. Boil for 1 minute. | 3. Remove from heat; stir in candy and cool. | 4. Serve sauce over strawberries topped with sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    heath candy bar 1/2 cup - - - -
    strawberry 2 pints hulled 228.48 54.8352 4.7838 2.142
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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