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All in One Brunch Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.912
Energy (kCal)528.24
Carbohydrates (g)1.44
Total fats (g)46.04
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 425°F Drizzle a little olive oil over the base of a baking dish thn place in the mushrooms. | 2. Drizzle with the remaining oil and season. Bake for 15 mins until soft, then remove from the oven. | 3. Tuck the ham slices around the mushrooms to create little pockets. | 4. Crack the eggs into the pockets then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. | 5. Serve scooped straight from the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    field mushroom 4 3.56 0.0 0.792 0.02
    ham 4 slices - - - -
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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