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Miss Berry's Herb Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4596
Energy (kCal)238.505
Carbohydrates (g)12.0177
Protein (g)5.7988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 2 boiled - - - -
    chicory lettuce 2 heads - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121
    baby leaf lettuce 1 bunch - - - -
    parsley 5 6.84 1.2027 0.5643 0.1501
    tarragon 5 sprigs - - - -
    chervil 5 22.515 4.6645 2.204 0.3705
    chive 5 sprigs - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    tarragon vinegar 1 tablespoon - - - -
    english mustard 1 teaspoon - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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