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Miss Berry's Herb Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7988
Energy (kCal)238.505
Carbohydrates (g)12.0177
Total fats (g)21.4596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the eggs and chop coarsely. | 2. Wash the chicory, dry it and break off each leaf separately. | 3. Place these all round the sides of a salad bowl. | 4. Wash and shake the lettuce and pile it up in the middle. | 5. Strew on the mustard and cress, chop the chives and break up the herbs into leaves and sprigs - sprinkle them over the greenery in the bowl. | 6. In a small bowl, combine the onion, cream, vinegar, mustard and seasoning and stir well. Pour the mixture over and around the salad just before bringing it to the table and scatter the hard boiled eggs over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 2 boiled - - - -
    chicory lettuce 2 heads - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121
    baby leaf lettuce 1 bunch - - - -
    parsley 5 6.84 1.2027 0.5643 0.1501
    tarragon 5 sprigs - - - -
    chervil 5 22.515 4.6645 2.204 0.3705
    chive 5 sprigs - - - -
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003
    tarragon vinegar 1 tablespoon - - - -
    english mustard 1 teaspoon - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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