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Cheesy Bacon and Chives Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.808
Energy (kCal)192.4383
Carbohydrates (g)10.7142
Total fats (g)6.2062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until crisp. | 2. Remove bacon and fry onion in bacon fat until soft; drain well. | 3. Place crumbled cheese into a food processor and add the bacon, chives, onion and a little cream. | 4. Blend until smooth, gradually adding remaining cream. | 5. Transfer to a small saucepan and heat gently. | 6. Stir in pepper to taste and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 chopped 58.38 0.1792 1.7668 5.5566
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    double gloucester cheese 3 1/2 1/2 crumbled 88.2583 0.0 19.635 0.4958
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    table cream 5 fluid - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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