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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour. | 2. Add the milk and whisk until you have a smooth batter, season to taste. | 3. Cover with cling film then leave to rest for 1 hour if possible. | 4. Preheat oven to 220C/425°F. | 5. Place the oil into two 12 hole trays and heat on the top shelf of the oven for 5 minutes until very hot. | 6. Stir the batter then using a small ladle or desert spoon, pour the batter into the hot fat so that it comes halfway up the sides. | 7. Bake the puddings for about 20 minutes until well risen, crisp and golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	4	ounces		100.8667	0.0	22.44	0.5667
egg	4		beaten	286.0	1.44	25.12	19.02
milk	200			29768.0	2332.64	1537.2	1595.76
sunflower oil	4	tablespoons		480.89599999999996	0.0	0.0	54.4
salt pepper				100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.