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Sago Plum Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5477
Energy (kCal)1683.325
Carbohydrates (g)368.6136
Total fats (g)24.3161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak sago in milk overnight. | 2. Dissolve the soda in the melted butter. | 3. Add to the sago in milk together with all the other ingredients, mix well. | 4. Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours. | 5. Serve with brandy sauce or custard! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sago 3 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    glace cherry 1 package quartered - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    breadcrumb 2 cups - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    bicarbonate soda 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    cinnamon 2 dashes - - - -
    peel chopped mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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