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Beef in Stout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.165
Energy (kCal)1335.0628
Carbohydrates (g)76.2496
Protein (g)193.2872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    stewing beef 2 cut 806.9352 0.0 179.5204 4.5333
    onion 4 sliced 176.0 41.096000000000004 4.84 0.44
    mushroom 8 ounces cut mixed 77.1106 15.3994 5.0802 1.1113
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    stout beer 1 1/4 1/4 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    dark brown sugar 1 teaspoon 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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