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Stilton, Port and Walnut Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1268.285
Energy (kCal)251654.45
Carbohydrates (g)0.426
Total fats (g)27857.756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cheese, butter, and port in a food processor and process until the mixture is smooth. | 2. Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly. | 3. Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve. | 4. As this can be made up to 3 weeks in advance. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stilton cheese 225 cubed 5673.75 0.0 1262.25 31.875
    butter 50 unsalted softened 5090.7 0.426 6.035 575.881
    port wine 3 tablespoons 5673.75 0.0 1262.25 31.875
    walnut 125 chopped 240890.0 0.0 0.0 27250.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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