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Tartiflette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1163.8325
Energy (kCal)6389.8333
Carbohydrates (g)73.8715
Total fats (g)136.4933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 200ºC (400ºF). | 2. Boil the peeled potatoes in lightly salted water. | 3. When finished, drain and cut in thick slices. Sweat the minced onions until soft. Slightly cook the bacon as well. | 4. Cover the bottom of a buttered gratin dish with slices of potatoes. Season with black pepper then with the onions and bacon and one thrid of the cheese. Repeat with the potatoes, onions and bacon, then top with the potatoes, crème fraîche and remaining cheese. Pour the wine over. | 5. Put in the oven and bake for about 30 minutes until the cheese is melted and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 800 peeled - - - -
    french cheese 300 g diced soft 5043.3333 0.0 1122.0 28.3333
    onion 1 64.0 14.944 1.76 0.16
    creme fraiche 2 tablespoons low fat 5043.3333 0.0 1122.0 28.3333
    lardons 200 diced smoked 5043.3333 0.0 1122.0 28.3333
    white wine 100 - - - -
    butter 15 1282.5 58.9275 40.0725 108.0
    salt black pepper ground 5043.3333 0.0 1122.0 28.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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