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English Muffins Topped With Bananas and Cinnamon Sugar.

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.905
Energy (kCal)437.208
Carbohydrates (g)111.9616
Total fats (g)1.485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cinnamon and sugar. | 2. Spread butter on the cut side of the 4 halves of the toasted muffins. | 3. Place bananas on the buttered muffins top with the cinnamon and sugar mixture. | 4. Adjust cinnamon and sugar to your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 2 toasted - - - -
    butter 4 -6 teaspoons 0.0 0.0 0.0 0.0
    banana 2 ripe sliced 400.5 102.78 4.905 1.485
    sugar 2/3 tablespoon 36.708 9.1816 0.0 0.0
    cinnamon 1/3 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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