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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. In skillet cook the sausage links 4 or 5 minutes, until cooked through. | 3. Remove sausage; drain the fat. | 4. Wipe skillet then add bacon. | 5. Cook until crispy; remove, leaving only 1 tablespoon of fat. | 6. Sauté onion and pepper in fat for 12 minutes, until softened. | 7. Crumble the bacon slices and slice the sausage links. | 8. In pie shell, layer with the cheese, bacon, onion, green pepper and sausage. | 9. In bowl, whisk together milk, eggs and flour. | 10. Pour over layered pie. | 11. Bake for 45-60 minutes until set, then cool for about 1/2 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breakfast sausage link	1/2	lb		360.6064	15.4222	43.5449	13.8346
bacon	8	slices		934.08	2.8672	28.2688	88.9056
onion	1		minced	28.0	6.537999999999999	0.77	0.07
green pepper	1		minced sweet	29.8	6.9136	1.2814	0.2533
deep dish pie shell	1			-	-	-	-
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
egg	2			143.0	0.72	12.56	9.51
purpose flour	1	tablespoon		-	-	-	-
cheese	2 1/4	cups	grated	1072.2375	7.1078	65.0025	87.2977

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.