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Rose Petal Iced Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8858
Energy (kCal)60.5217
Carbohydrates (g)11.4269
Total fats (g)0.9421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours. | 2. Strain the 'rose water' into large jug. Remove petals & discard. | 3. Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir. | 4. Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose petal only 3 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    water 2 cups 0.0 0.0 0.0 0.0
    rose water 2 teaspoons 0.0 0.0 0.0 0.0
    pink food coloring 1 drop - - - -
    green tea 3 bag - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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