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Roasted Veggie Pesto Pasta Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1433
Energy (kCal)1243.54
Carbohydrates (g)40.7502
Protein (g)21.6376
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato lengthwise 3 halved - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    onion 1 cut 64.0 14.944 1.76 0.16
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper to taste ground - - - -
    rotini pasta 1 package - - - -
    pesto sauce 3/4 cup 790.02 19.0701 18.5787 71.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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