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Cornish Custard Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.925
Energy (kCal)2423.3258
Carbohydrates (g)518.5476
Protein (g)25.7512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 2 1/2 1/2 2014.95 503.99 0.0 0.0
    double cream 4 fluid - - - -
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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