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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, heat the milk with the nutmeg over a moderate heat. When it reaches boiling point remove from the heat and keep it warm. | 2. In a large mixing bowl, beat the whole eggs , yolks and 1 1/2 ozs (3 tablesp) of sugar together using a wire whisk until the mixture is smooth. | 3. Strain the hot milk into the mixture, whisking constantly. | 4. Return to the saucepan and place over a very low heat. Cook, stirring, for about 10 minutes or until the custard thickens , ensuring it does not boil. | 5. When the custard is thick but still liquid enough to pour easily, remove the pan from the hear and set it aside to cool. | 6. Pre heat the grill (broiler) to high. When the custard is tepid pour half of it into a flameproof dish. Pour the double cream on top and add the rest of the custartd. | 7. Sprinkle with the rest of the sugar and the lemon rind. Place under the grill until the sugar caramelises. | 8. Remove from grill and chill in the refrigerator thoroughly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1			148.84	11.6632	7.686	7.9788
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
egg	2			143.0	0.72	12.56	9.51
egg yolk	2			109.48	1.2206	5.3924	9.0236
sugar	2 1/2	1/2		2014.95	503.99	0.0	0.0
double cream	4	fluid		-	-	-	-
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.